what is the average shelf life of supermarket products

The average shelf life of supermarket products can vary significantly depending on the type of product, its packaging, and storage conditions. Here’s a general overview of the average shelf life for some common supermarket product categories:

Fresh Produce:
Fruits and Vegetables: 2-7 days on average, depending on the specific item.
Dairy Products:
Milk: 5-7 days past the “sell-by” date when properly refrigerated.
Yogurt: 1-2 weeks past the “sell-by” date when properly refrigerated.
Cheese: 2-4 weeks for soft cheeses, 4-8 weeks for hard cheeses.
Meat and Poultry:
Fresh Meat: 3-5 days in the refrigerator.
Poultry: 1-2 days in the refrigerator.
Frozen Meat and Poultry: 3-12 months in the freezer.
Canned and Packaged Goods:
Canned Foods: 1-5 years, depending on the specific product.
Dry Goods (e.g., pasta, rice, cereals): 6 months to 2 years.
Condiments and Sauces: 6 months to 2 years.
Baked Goods:
Bread: 3-7 days at room temperature, 2-4 weeks in the freezer.
Pastries and Cakes: 2-4 days at room temperature, 2-3 months in the freezer.
Frozen Foods:
Frozen Meals and Entrees: 3-6 months.
Frozen Vegetables and Fruits: 8-12 months.
Ice Cream: 2-4 months.
It’s important to note that these are general estimates, and the actual shelf life of a product may vary based on factors such as the specific brand, packaging, storage conditions, and individual consumer preferences. Supermarkets may also have their own guidelines or policies regarding the rotation and disposal of products nearing the end of their shelf life.